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| Aspect | Recommendation |
|---|---|
| Name | Fire Red Shrimp |
| Origin | Taiwan |
| Tank Size | 5 gallons (19 liters) per 10 shrimp |
| Temperature | 72°F - 78°F (22°C - 26°C) |
| pH | 6.5 - 7.5 |
| Ammonia (NH3/NH4+) | 0 ppm |
| Nitrite (NO2-) | 0 ppm |
| Nitrate (NO3-) | < 20 ppm |
| GH (General Hardness) | 6 - 10 dGH |
| KH (Carbonate Hardness) | 3 - 6 dKH |
| Diet | Omnivorous; algae, biofilm, commercial shrimp pellets, blanched vegetables |
| Breeding Type | Freshwater, egg-laying |
| Key Feature | Vibrant red coloration, peaceful disposition, algae-eating behavior, prolific breeding, sensitive to water quality changes |